Clik here to view.
64. Ham and Cheese Fondue
When I returned to Baltimore from Christmas in Pittsburgh, I did so with a big ziploc bag full of Xmas Eve ham. One woman can eat only so many ham sandwiches so I cubed a large portion and put it in...
View ArticleClik here to view.
Happy Easter!
Easter Bunnies are infinitely creepier than Santas Darlings! Happy early Easter! I hope that you get big ol’ baskets full of eggs and jelly beans and chocolate bunnies. My mum sent me an Easter package...
View ArticleClik here to view.
Liz & Dick Special: Chasen’s Chili
Yep. Yep. Yep. After much anticipation, Liz & Dick finally landed on Lifetime. And it didn’t disappoint. Because it was horrendous. These are a few reasons why: Lindsay Lohan. The script. It was...
View ArticleClik here to view.
Wiener Wednesday: Hot Dog Soup
I need the weenie chef’s hat in the worst way. Welcome to another Wiener Wednesday! This is extra-special because you, gentle readers, took to the polls to determine this week’s dish. After the votes...
View ArticleClik here to view.
Zumba Soup (Bacon Kale & Chickpea Soup)
I did Zumba for the first time last week. I went to because my friend Iris got me a comped 1 week pass at her gym out in the county (the county!). I figured that if I had the pass, I might as well use...
View ArticleClik here to view.
37. Beef Stroganoff
Russian dinner! Woo-hoo! I wish that I had a phenomenal dating story to share about a brooding Russian expat named Vlad, but no. And we all know that it is because of the dating stories that most of...
View ArticleClik here to view.
Blender Borsch
In my last post, 37. Beef Stroganoff, I never imagined that I’d find jarred Borscht at the Charles Village Safeway–in fact, my mind is still blown! But since I didn’t expect it, I had already looked...
View ArticleClik here to view.
Century Egg and Chicken Congee
Congee? When I posted on the DiS! Facebook Page that I was so stoked about making Congee I got a lot of “huh?” and “what?” Well, gentle readers, I wouldn’t expect most of you to know what Congee is. I...
View ArticleClik here to view.
DICED!
So, I’m, like in a cooking competition n’at. Seriously. over at The Rantings of an Amateur Chef, I’m part of a food competition. Not a challenge like the Jell-O ones. I am going head-to-head with other...
View ArticleClik here to view.
Elvis’ Country Kitchen Soup & Mustard Greens with Potatoes (Southern Style)
Hello, friends! Today’s post is rather fitting for Martin Luther King Day—Dr. King was quite the influence on Elvis Presley; it was MLK’s death only two months prior to the NBC broadcast of Elvis...
View ArticleClik here to view.
82. Chicken Breasts (With Prosciutto and Mushrooms)
So, you know that weekend that Todd and Leah came in for a wedding and I made them the Broiled Filet of Sole brunch on Saturday morning? Well, this is how insane I am: while they were at that wedding...
View ArticleClik here to view.
Vincent Price’s Bloody Mary & Bookbinder’s Snapper Soup
The first time I ever connected Vincent Price and food was when I discovered this little slip of paper tucked within the pages of my copy of The Savoy Cocktail Book (1930) I thought it was delightfully...
View ArticleClik here to view.
Mushroom Soup a la Cave
So sorry I’ve been AWOL but last week Mr. Kinsey and I took a trip to California to drink wine and beer and visit family. I had never been to the West Coast before! But probably most exciting, I had my...
View ArticleClik here to view.
Playboy Gourmet Cold Bisque of Shrimp Soup (1977)
Back in June I was at the wedding of two of my dear friends Erin & Anthony. At my assigned table it was me, Mr. Kinsey, Dan & Jon, some people I didn’t know, and my friend Evan and his date....
View ArticleClik here to view.
BH&G Vegetable Cook Book Split-Pea Soup (1967)
When I drove back to Baltimore from Pittsburgh after Christmas, in my car I had Brian, Margot, a new immersion blender, new luggage, and a giant hunk of Christmas Eve ham. Over 2 pounds of delicious,...
View ArticleClik here to view.
A Groundhog Day Menu (1971)
Cue up the Pennsylvania Polka! For the 2nd year in a row, I have decided to delve into my copy of Gourmets & Groundhogs (1971) to properly celebrate Groundhog Day. And to do so, I referred to a...
View ArticleClik here to view.
The Argyle Club’s Cuban Black Bean Soup (1961)
This recipe comes from a very recent acquisition–Amy Vanderbilt’s Complete Cookbook (1961). My mum gave me this one for Christmas this year, and lemme tell ya, this one seems like a goody, especially...
View ArticleClik here to view.
Broccoli Cheese Soup (1985)
If you have been reading my blog for a while, you might remember that I love produce grab bags. As in you get a box or bag and it’s just random stuff. In the past I’ve done Arganica, Relay Food and...
View ArticleClik here to view.
Twin Peaks Eats: Garmonbozia Soup
FINALLY. IT’S SUNDAY AND IT’S HAPPENING AGAIN. I am so fucking stoked for this. I’ve been waiting 27 years for this. 27 years since eleven-year-old me was utterly traumatized by Twin Peaks. I had BOB...
View ArticleClik here to view.
It’s National Seafood Bisque Day!
In honor of today being National Seafood Bisque Day, I am presenting to you an UPDATED & REVISED version of this post, which appeared on DiS1972 exactly one year ago today…. Back in June 2016, I...
View Article
