Look at that! DiS1972 giving us a pretty straightforward recipe. However, I did fiddle with the recipe to work with what I got. I had 100% of the ingredients but I substituted pork tenderloin for the lamb because: 1. lamb is really expensive. 2. I made pork and sauerkraut for new year’s day (it’s lucky!!!)Continue reading 155. Country Skillet
Trending Articles
More Pages to Explore .....